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Haiyaa~ We are back with another classic home cooked dish, Egg Fried Rice. Easy to make yet delicious, seasoned with Uncle Roger’s favourite, MSG!
MSG is no doubt the KING of seasoning used all over the world. Do remember that it is very important that you use overnight rice to make fried rice so that it will not turn mushy as the rice grain firms up.
AND NO, WE DID NOT USE COLANDER TO DRAIN THE RICE :) *winkwink to Uncle Roger*

Ps, Uncle Roger if you see this weeedio please come and let your nephew know what you think.

Recipe Link: http://themeatmen.sg/egg-fried-rice/

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Instagram: @mrnigelng
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#meatmensg #recipevideos #simple #friedrice #UncleRoger #Haiyaa #eggs #singapore

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

[Uncle Roger Approve?] Egg Fried Rice - 蛋炒饭

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